Dining

If you enjoy good food, there is no better place to tempt your taste buds. Our Chef, Tom Warrell, and his culinary team delight Members and Guests from knowledge gained through years of culinary experience. Our menus are unique to Kennesaw, and are prepared every two weeks with a wide selection of quality foods and beverages to satisfy your palate. Whether you desire down-home cooking or fine cuisine our award-winning chefs will satisfy your appetite. The Grille, the men's lounge, the main bar/lounge, the private dining room, the informal dining room, the banquet rooms or the veranda overlooking the golf course provide the perfect setting to casually kick-back with a few friends or formally entertain one or hundreds while receiving the finest service possible from the outstanding staff.