Hot Hors d’œuvres
 
Miniature Crab Cakes with Creole Remoulade
Crab Cake Sliders
Southern Chicken Tenders with Honey Mustard
Coconut Chicken with Asian Sauces
Beggars Purse with Wild Mushrooms and Vidalia Onion
Buffalo Style Hot Wings with Bleu Cheese and Celery
Fried Green Tomatoes with Corn and Relish
Grilled Baby Lamb Chops with Rosemary, Garlic and Dijon
Shrimp Skewered with Andouille
Bacon Wrapped Scallops with Maple Glaze
Tempura Vegetables with Sweet and Sour Sauce
Chicken and Green Chili Tamale with Salsa Verde
Chicken or Beef Satay, Thai orTeriyaki Style
Meat Balls Stroganoff
Miniature Burgers with Applewood Bacon and Cheddar
Sharp Cheddar and Chive Biscuits with Ham
Spanakopita
Pork Spring Rolls
Miniature Chicken or Beef Wellington
Petite Pulled Pork with Sweet Potato Biscuit
Rock Shrimp and Scallion Potsticker with Miso Sauce

Menu prices are subject to a 23% service charge and 6% sales tax
Prices are subject to change.
The final guaranteed number of guests is due 72 hours prior to the event.

  
Display Presentations
   
Spreads and Dips
International & Domestic Cheeses Display with Dried Fruits and Nuts
Seasonal Fruit & Mixed Berries with Orange Poppyseed Dipping Sauce
Pecan Crusted Red Grape Bunches with Pastry Leaves and Vines
Warm Cheddar and Ale Fondue with Sausages and Baguette Slices
Platter of Sliced Roma Tomato, Mozzarella and Basil Oil
Antipasto Platter with Italian Meats, Cheeses, & Relishes
Pates, Terrines and Sausages, House made with Mustards and Cornichons
Baked Brie en Croute with Mushroom Ragout
Roasted Garlic and Spinach Dip with Pita Chips
Hot Crab and Seafood Dip with Cajun Spices
Warm Artichoke, Asparagus & Parmesan Cheese Dip with Assorted Crackers
Sundried Tomato, Pesto
Goat Cheese Terrine with Assorted Crackers
Poached Pear and Ricotta Mousse with Lavosh
Cream Cheese Torte with Fruit Salsa Salsa and Toasted Almonds, Crackers
Marinated & Grilled Vegetable Platter with Balsamic Glaze
Crudités with Romanesco Sauce or Buttermilk Dip
Smoked Salmon Display with Crème Fraiche and Accompaniments
Cheese Straws, Southern Style
Tea Sandwiches, Open Faced

Menu prices are subject to a 23% service charge and 6% sales tax.
Prices are subject to change.
The final guaranteed number of guests is due 72 hours prior to the event.

  
Attended Carving Stations

Cracked Pepper and Rosemary Tenderloin of Beef
Horseradish Cream, Stone Ground Mustard & Silver Dollar Rolls 

Roasted NY Strip Loin

Stone Ground Mustard Aioli, & Silver Dollar Rolls

Savory Roasted Turkey Breast

Cranberry Sauce, Country Gravy & Buttermilk Biscuits

 Provincial Rack of Lamb

Fresh Tomato Mint Pico de Gallo, Rosemary Bordelaise & Rolls

Virginia Ham

Dijon & Creole Mustards & Rolls

                                                                    
Salmon En Croute

With Fresh Dill Mouselline

Roasted Steam Ship Round

(Minimum of 100 People)

Horseradish Cream Sauce, Stone Ground Mustard & Rolls

** Stations Require a Chef Attendant Fee
  
Menu prices are subject to a 23% service charge and 6% sales tax.  
Prices are subject to change without notice. 
The final guaranteed number of guests is due 72 hours prior to the event.

  
Additional Attended Stations

Caesar Salad Station

  Accompaniments include Shaved Parmesan, Herbed Croutons

Risotto Martini Bar

Accompaniments include Sun Dried Tomatoes, Asparagus Tips, 
Parmesan and Mushrooms

Pasta Station
Selection of two Pastas with Tomato Herb and Parmesan Cream Sauces

Accompaniments include Parmesan, Mushrooms, Peas and Bacon

Mixed Herbs, Cracked Pepper and Garlic Breadsticks

 
Available for an extra per person charge  
Grilled Chicken 
Sautéed Shrimp

Quesadilla Station

 Individual Quesadillas prepared with a variety of fillings including:

Grilled Chicken Roasted Vegetables, Shaved Carne Asada,

                and served with Roasted Chilies, Fresh Pico de Gallo, 
Guacamole & Sour Cream

Carne Asada Fajita Station
Marinated Steak, Charred Peppers & Onions, Soft Flour

and Hard Shell Tortillas, Cilantro Cream, Diced Jalapenos, 
Pico de Gallo & Garden Fresh Salsa

Sushi Station

 Assortment of Sushi, Wasabi, Pickled Ginger, Soy Sauce, Vegetable Spring Rolls,

Yellow Fin Tuna, Crispy Wonton Strips and Wasabi Aioli

Sautéed Shrimp & Grits Station
Featuring White Gulf Shrimp, Sweet Bell Peppers, 
Creole Tomato Sauce and Cheddar Cheese Grits       

Classic Seafood Station
Fresh Gulf Shrimp over Crack Ice, 
Fresh Smoked Fish Spread on Toast Points, 
Blue Point Oysters on the Half Shell, 
Snow Crab Claws with Fresh Lemons

Southern Sideboard
Small Plate Presentation of Pulled BBQ Pork,
Slow Roasted BBQ Beef Brisket
Creamy Cole Slaw, BBQ Sauces & Sandwich Rolls, Elegantly Plated
  
Mini Hamburger Station 
Customized Miniature Hamburgers
Served with Cheese, Tomato, Shredded Lettuce and Onion             

 Asian Stir-Fry

Julienne Vegetables and Edamame with Choice of Shrimp, 
Sliced Chicken, or Sliced Beef. 

Stir-Fried with Asian Sauces in a Hammered Wok and
Served with Fried Rice, Rangoon, 
Spring Rolls and Fortune Cookie
  

Orleans Jambalaya

 Creole Crawfish with Cajun Sausage, Etoufee Sauce and Barbeque Shrimp

Served with Mini Muffelattas

     
Mushroom Sauté

Exotic Mushrooms Sautéed with Marsalis Cream and Whipped Butter

Served over Polenta
                                                               

**All Above Stations Require a Chef Attendant Fee

Menu prices are subject to a 23% service charge and 6% sales tax.
Prices are subject to change.

The final guaranteed number of guests is due 72 hours prior to the event.